SUNDAY MENU
STARTERS
Tandoori chicken croquettes
In-house made cheesy tandoori croquettes, breadcrumbed and fried until golden served with our aioli and pickled veg
-£9.90
Garlic & chilli king prawn tostada
King prawns marinated in our in-house blend of chillies, herbs and garlic pan fried served on our mini tortillas loaded with rocket, aioli, chive and crispy onions
-£9.60
Rock Lodge French onion soup
Our take on the classic French winter warmer topped with our crispy crouton and melted Gruyère cheese (V)
-£9.90
ROASTS
All our roasts are served with garlic and rosemary roasted potatoes, orange glazed carrots, tender stem broccoli, roasted garlic, thyme & rosemary sprouts, braised red cabbage, a Yorkshire pudding, and our breaded parsnip all topped with our homemade red wine gravy
British roasted beef striploin - £18.95
Crispy pork belly braised in cider - £16.50
Cumberland sausage stuffed chicken breast - £15.50
Shortcrust butternut squash vegan pie - £13.95
Cauliflower cheese - £4.95
Pigs in blankets (4 per serving) - £4.95
BURGERS
Winter smash burger
Our popular Rock Lodge smash with a festive makeover. Double beef smash patties with melted Brie, cranberry sauce and our in-house Dijon mayo
-£16.95
Gettin’ piggy with it
Slowly braised crispy caramel apple glazed pork belly burger topped with rocket, mayonnaise and Asian slaw
-£16.95
Hook, line and sinker
Lightly battered cod goujons with chunky homemade tartar sauce with fresh rocket in a pink brioche bun
-£16.25
Fantastic fungi
Marinated and roasted flat mushroom in our own dry rub served with Asian slaw and garlic aioli in our pink brioche bun
-£13.95
DESSERT
Cinnamon bread and butter pudding
Our in-house made bread and butter pudding with a cinnamon and brown sugar glaze served warm with our brandy cream - £10.80
Chocolate truffle brownie
Warm chocolate brownie served with chocolate truffle ice cream and fresh strawberries (Gf, Vg)
- £8.90
Citrus tart
Zingy citrus tart served with raspberry coulis, redcurrants and dried raspberries
- £9.20
Locally sourced winter cheeseboard
A selection of 4 locally sourced cheeses served with our in-house winter chutney, grapes, apple and celery finished with a shot of port - £18.95