DINING AT THE ROCK LODGE
The Rock Lodge has recently seen the launch of its new menu, introduced by Head Chef Adam Wrench, which can only be described as a 'gastronomical wonder' and is full of dishes which are testing the boundaries of creative cuisine, offering something that really hasn't been seen before in Whitstable. Described by Chef Adam as 'modern cuisine with a revolutionary twist', which is fully in keeping with the bespoke alpine feel of the venue. You can enjoy your food in downstairs surrounded by the hustle and bustle of a busy Alpine Bar or upstairs where you'll be transported to the French Alps with the decadent atmosphere of a high end apres ski restaurant & lounge where the authentic decor is enticingly in keeping with the cosy winter lodge feel of the ground floor level but with added touches of decadence at every turn. Enjoy fine dining experience until 9pm and then head down to dance the night away to the best live music in town.
Drinking AT THE ROCK LODGE
Beer/Cider – As well as our own finest 'Rock Lodge Lager', we also offer Birra Morretti, Beavertown Gamma Ray, Brixton IPA, Tiger Bitter and Orchard Thieves Cider, as well as a full range of bottled beers and cider.
Cocktails – We specialise in Cocktails with all your favourites such as Mojito, Long Island, and Porn Star Martini, as well as one or two more unusual mixes. Try our Premium Espresso Martini. We get told often it's the best Espresso Martini they've ever had!