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S U N D A Y   M E N U

( S e r v e d   1 2 p m   t o   4 : 3 0 p m ) 

 

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F O R   T H E   T A B L E

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Mixed Olives (VG)

rosemary olive oil.

£ 6

 

Locally Fresh Baked Bread

served with rosemary salted butter

£  5

 

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M A I N   C O U R S E S

 

Roast Sirloin Beef

£21.95

 

Crispy Pork Belly braised in cider

£19.95

 

Chicken Breast Wrapped in Bacon

£17.95

 

Vegan Jack Fruit Brisket

£15.95

 

All our roasts are served with garlic and rosemary roasted potatoes, orange-glazed carrots, tenderstem broccoli, a yorkshire pudding, red cabbage, and our breaded parsnip all topped with our homemade red wine gravy

 

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Catch of the day

£24 - please ask server for details

 

Moving mountains burger (V)

vegan brioche, vegan mayo, and violife vegan cheese with lettuce and tomatoes

£ 16

 

S I D E S

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Cauliflower Cheese

£5.95

Pigs in Blankets

£4.95

 

KIDS ROAST DINNER (Under 12's)

£9.50

 

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D E S S E R T S

 

Ask Server for Details

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Opening times:

Find us on:

Monday-Tuesday: CLOSED
Wednesday: 5pm-11pm
Thursday: 5pm-11pm
Friday: 12pm-12am*
Saturday: 11am-12am*
Sunday: 12pm-6pm
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*Last entry 11pm

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Contact us:

Call 01227 770079

The Rock Lodge

15-17 Oxford Street

Whitstable, Kent

CT5 1DB

Website by Ry Robson Design. rsrobson283@gmail.com
Copyright 2017 The Rock Lodge
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