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m a i n   m e n u

FOR THE TABLE / TO SHARE
 

Mixed Olives (VG)
in rosemary olive oil
£ 6

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Locally Fresh Baked Bread served
with rosemary salted butter

£ 5

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Garlic, Ginger and Coriander-marinated Prawns
served with a sweet chilli dip
1 Person £ 8
2 People £ 14

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Rock Lodge Charcuterie and Cheese Board

selection of cured meats and cheeses with chutney, pickles, grapes, apple and crackers

£ 16.50
Vegetarian option £14.50

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S T A R T E R S


Soup of the Day (VG)
with freshly baked bread

£9


Chicken and Liver Pate
with side salad and toasted bread

£ 10


Caprese

buffalo mozzarella, tomatoes with basil and balsamic vinegar.

£7


Prawn Cocktail

with Marie Rose sauce, served with local freshly baked bread

£9

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Calamari (g/f option) served with
lemon mayo and rocket
£9


Bang bang cauliflower

Korean fried cauliflower florets served in a tangy Asian sauce with sesame seeds on a bed of rocket

£9

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Stilton Mushroom baked with a pesto and

mozzarella crumb
£7

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M A I N   C O U R S E S


Line caught Fish and chips

beer battered with chunky chips, minted mushy peas, and homemade tartare sauce

£18.50


Rock Lodge Smash Burger

topped with brie and bacon on a toasted brioche bun served with fries and apple and celeriac slaw.

£18


Pan-seared Duck Breast

with potatoes, caramelised shallot, hispi cabbage, and red wine plum jus

£25


Scampi and Chips
£14.50


Spicy Harissa Stew
£14

Add chicken or Vegan Meatballs £4

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Ribeye steak

10oz cooked to your liking, with chunky chips, mushroom, roasted vine tomatoes and creamy peppercorn sauce.

£32

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Lamb Sausage and Mustard Mash

Lamb sausages, served with a mustard mash and red wine gravy.

£21


Caesar salad

romaine lettuce, parmesan and homemade croutons

£14
Add chicken £,4
Add bacon £3


Moules and fries

served in a creamy white wine and garlic sauce

£ 20

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Mozzarella stuffed Chicken Breast wrapped in Bacon

with potatoes, tenderstem broccoli in a creamy white wine sauce with mushrooms

£21

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Catch of the day
£24 - please ask server for details


Moving mountains burger (V)

vegan brioche, vegan mayo and violife vegan cheese with lettuce and tomatoes

£ 16

 


S I D E S


Fries £ 3.50
Chunky chips £ 4
Local Freshly Baked Bread £5
Foccacia £5
Onion rings (battered) £6
Small side green salad. £5

 

 

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D E S S E R T S
 

Ask server for details

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SMALL PLATES & SANDWICHES

(served from 12pm to 6pm )

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Prawn Marie Sauce Sandwich

on freshly baked bread, served with salad garnish and fries

£12


Toasted Club sandwich

chicken and bacon, on locally baked bread with lettuce, tomato, and mayo - served with salad garnish and fries

£12


Chicken Wings

Choose from bbq, sirahcha, bang bang sauce, or Salt and pepper

£10


Baked camenbert

studded with rosemary and garlic served with local freshly baked bread

£10


Loaded fries

topped with cheese, bacon, bbq sauce, sour cream, and spring onions

£9

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K I D S   M E A L S (Under 12's)

£8.50

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-Mozzarella dippers served with fries and corn on the cob
-Fish fingers served with fries and peas
-Chicken fillet served with fries and corn on the cob
-Pasta with tomato sauce and cheese
-Burger with cheese and fries served with a corn on the cob.

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K I D S   D E S S E R T S
£4.50


Chocolate Brownie Sundae

Ice Cream – Vanilla or Chocolate, served with a choice of sauces

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S P E C I A L S   W E E K L Y
See Specials Board

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SMALL PLATES & SANDWICHES
KIDS MEALS

Opening times:

Find us on:

Monday-Tuesday: CLOSED
Wednesday: 5pm-11pm
Thursday: 5pm-11pm
Friday: 12pm-12am*
Saturday: 11am-12am*
Sunday: 12pm-6pm
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*Last entry 11pm

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Contact us:

Call 01227 770079

The Rock Lodge

15-17 Oxford Street

Whitstable, Kent

CT5 1DB

Website by Ry Robson Design. rsrobson283@gmail.com
Copyright 2017 The Rock Lodge
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