top of page

R E S T A U R A N T

NEXT LEVEL

at The Rock Lodge

paw.png
paw.png
MENU

*Please inform us if you will be bringing your dog/s as we will need to book you into our dog-friendly downstairs restaurant. Thank you

Spring bar menu
The Rock Lodge, Whitstable


Burgers and dogs
All our burgers and dogs are served with corn on the cob and rosemary garlic fries


Rock Lodge smash burger
Double beef smash patties with melted Monterey Jack cheese and our in-house Dijon mayo
-£16.95


Hook, line and sinker
Lightly battered cod goujons with chunky homemade tartar sauce with fresh rocket
-£16.25


Rock dog
In-house smoked bratwurst sausage in a brioche roll loaded with our Asian slaw and topped with in-house made Dijon Mayo, rocket and spring onions
-£15.95


Veggie dog
Vegan sausages in a brioche roll with our Asian style slaw and Dijon mayonnaise topped with crispy shallots
-£13.25


Bites


Posh fish and chips
Tempura battered seabass served with homemade triple cooked chips, minted pea purée, homemade chunky tartar sauce and charred lemon
- £19.95


Vegan fish and chips
Tempura battered banana blossom seasoned with lemon and thyme served with homemade triple cooked chips, minted pea purée, homemade chunky tartar sauce and charred lemon (Vg)
- £14.95


Poutine


The Mexican
Skin-on-fries topped with our homemade chilli topped with our homemade gravy, melted cheese, jalapeños, spring onions, sriracha and crispy shallots
-£14.50


Melting mushroom
Skin-on-fries topped with shredded flat mushrooms with our homemade gravy, melted cheese, spring onions, sriracha and crispy shallots and sesame seeds (V)
-£10.95

 

 

 

Kids meals (Under 12’s only) - £8.95

 

4oz Rock Lodge smash burger

Beef patty topped with cheese

 

Fish fingers

Served with fries, tartar sauce and peas

 

Mozzarella dippers

Served with fries and corn on the cob

 

Chicken goujons

Served with fries and corn on the cob

Kids desserts (Under 12’s only) - £5.95

 

Chocolate brownie sundae

Chocolate and vanilla ice cream topped with chocolate brownie pieces finished with chocolate sauce

 

Fruit sundae

Vanilla and strawberry ice cream topped with fresh fruit and strawberry sauce

 

2 scoops of ice cream

Vanilla, chocolate, strawberry


Dessert


Seasonal cheesecake
Please ask your server for this weeks flavour
- £11.20


Crème brûlée
- £10.80


Lemon meringue tart
- £10.50


Warm chocolate brownie
Served with chocolate ice cream
-£10


Vegan salted caramel cake
- £11.50


Locally sourced cheeseboard for 2
A selection of 4 locally sourced cheeses served with our in-house winter chutney, grapes, apple and celery finished with a shot of port

- £21.50

Spring menu
The Rock Lodge, Whitstable


Starter


Rock Lodge ‘French’ onion soup
Our take on the classic French dish topped with our crispy crouton and melted Gruyère cheese (V)

- £10.90
 

Tandoori chicken croquettes
In-house made cheesy tandoori croquette, breadcrumbed and fried until golden served with our aioli and pickled veg

- £11.90
 

Chorizo & goats cheese crostini
Toasted ciabatta topped with fried chorizo, melted goats cheese finished with balsamic and honey
- £10.20

 

Garlic & chilli king prawn Tostada
King prawns marinated in our in-house blend of chillies, herbs and garlic pan-fried served on our mini tortilla loaded with rocket, aioli, chive and crispy onions

- £10.60
 

Main


Mushroom, tomato & spinach gnocchi
Fried gnocchi tossed in our homemade marinara sauce with grilled mushrooms, spinach with Parmesan and finished with basil

- £15.00


Teriyaki chicken udon
Shredded chicken with beansprouts, water chestnuts and spring onions stir-fried with udon noodles, sesame oil and soy sauce

- £19.20


Rainbow trout
Grilled rainbow trout in our garlic and herb butter served with garlic and fennel sautéed potatoes with samphire and garlic butter

- £28.80


Moules mariniere with frites
Fresh mussels steamed in white wine and garlic butter with celery and shallots served with rosemary fries

- £21.60

 


Dessert


Seasonal cheesecake
Please ask your server for this weeks flavour
- £11.20


Crème brûlée
- £10.80


Lemon meringue tart
- £10.50


Warm chocolate brownie
Served with chocolate ice cream
-£10


Vegan salted caramel cake
- £11.50


Locally sourced cheeseboard for 2
A selection of 4 locally sourced cheeses served with our in-house winter chutney, grapes, apple and celery finished with a shot of port

- £21.50

 


Coffee & digestifs


Espresso - £2.30
Americano - £3.10
Cappuccino - £3.10
Latte - £3.10


Milk alternatives available
Irish coffee - £8
Baileys (50ml) - £5
Espresso martini - £10.50

bottom of page