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The Rock Lodge has recently seen the launch of its new menu, introduced by Head Chef Adam Wrench, which is fully in-keeping with the bespoke alpine feel of the venue with a fine dining twist, offering everything from gutsy burgers & hand cut chips to top quality steaks and the signature 'Cliffhanger'.


The weekday food specials offer the perfect opportunity to taste test some of the most popular dishes. Monday's challenge you to 'All You Can Eat Wings', Tuesdays transport you to the Swiss Mountains with a Fondue night, there's '2 for 1 Burgers' on a Wednesday and 'All you Can Eat Ribs' on a Thursday!


At the weekend the 'Saturday Brunch' and the already Legendary 'Sunday Roast Sessions' are both available during the day and served up amidst the unique and cosy apres ski atmosphere of The Rock Lodge.


Beer/Cider – As well as our own finest 'Rock Lodge Lager', we also offer San Miguel, Curious Brew, IPA and Tiger Bitter, as well as a full range of bottled beers and cider.


Cocktails – We specialise in Cocktails with all your favourites such as Mojito, Tequela Sunrise, and Pina Colada, as well as one or two more unusual mixes including the Rock Lodge Delight.


Gins  - We offer a whole variety of gins including the popular favourites Hendricks, Anno, Bombay Saphire, Monkey 47 and Bathtub

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